About Horecava 2027
Horecava 2027 takes place from January 11–14, 2027, at RAI Amsterdam. The event brings together professionals across foodservice and hospitality and marks its 70th anniversary in 2027.
Horecava covers businesses across hotels, restaurants, cafés, bars, catering and other foodservice operations. Exhibitors use the event to present products, introduce new concepts and speak with industry professionals.
The stand needs to reflect what you are bringing to the show. A food brand may need sampling space. A commercial kitchen supplier may need room for equipment. A technology company may need demonstration stations and screens.
Horecava 2027: Key Facts for Exhibitors
Horecava will celebrate its 70th anniversary in 2027. The organizer reports more than 60,000 visitors, nearly 700 exhibitors and more than 25,000 square meters of exhibition space.
Professionals from more than 30,000 companies attend the event, according to the official Horecava profile. The 2027 edition runs for 4 days, with visitor hours listed as 10:00–18:00 from Monday to Wednesday and 10:00–17:00 on Thursday.
What to Expect at Horecava 2027
Horecava combines the exhibition floor with product experiences, innovation areas, competitions and an industry program. Visitors can discover new products and concepts, see food service developments in practice, and attend sessions focused on hospitality and foodservice.
Live Product Demonstrations
Horecava features product experiences, tastings and live cooking. TrendLAB also features live cooking, presentations and Table Talks focused on developments in hospitality and foodservice.
TrendLAB & Innovation
TrendLAB focuses on trends, innovation and developments within hospitality and foodservice. The program includes live cooking, presentations, Table Talks and Start-upLAB.
Horecava Awards & Innovation Award
The Horecava Awards recognize innovations within the foodservice industry. The 2027 program includes the Horecava Innovation Award, which highlights new products and concepts entering the Dutch hospitality and foodservice market.
Taste of Horecava
Taste of Horecava by Gault&Millau focuses on premium brands and the higher end of hospitality. The program brings together chefs, hospitality entrepreneurs and decision makers around product presentations and live culinary sessions.
Theatre Sessions & Knowledge Sharing
The Horecava program includes theatre sessions, presentations and discussions covering current topics in hospitality and foodservice. Visitors can combine time on the exhibition floor with industry learning and professional discussions.
Start-upLAB
Start-upLAB provides startups and scaleups with a dedicated space to present products and concepts. Participants can meet potential customers, investors and business partners.
AI LAB
AI LAB focuses on technology and artificial intelligence within hospitality. It forms part of Horecava's wider innovation program alongside TrendLAB and Start-upLAB.
Exhibition Stand Design for Horecava 2027
A Horecava stand needs to support the way your team works. Product displays need clear sightlines. Demonstrations need room for visitors to gather. Meeting areas need enough separation for focused discussions.
Start with the activities that need to happen on the floor. A food or beverage brand may prioritize sampling and product displays. A technology company may need demonstration stations and screens. A commercial kitchen supplier may need space around larger equipment.
The layout should reflect your products, booked space, audience and exhibition objectives. There is no single stand format that suits every Horecava exhibitor.
Stand Zones That Matter at Horecava 2027
A practical stand gives each activity a defined place. Visitors should be able to see the main products, understand where demonstrations happen and find your team without navigating around operational areas.
Product Display Zones
Give key products clear visibility from the main visitor approach. Group related products together so visitors can understand the range without searching across the stand.
Demonstration & Sampling Zones
Set aside floor space for tastings, live cooking and product demonstrations. Leave enough room for visitors to stop without blocking the main route through the stand.
Meeting & Consultation Areas
Give buyers, distributors and partners a suitable place to talk. Open tables work for quick discussions, while enclosed or semi private areas provide more privacy for longer meetings.
Visitor Engagement Areas
Use presentations, digital displays and interactive experiences to give visitors a reason to stop. Position screens and interactive elements where they remain visible without obstructing product displays.
Storage & Operational Space
Keep samples, packaging, brochures and working equipment close to the team but away from the visitor view. Good storage planning keeps the stand orderly during busy periods.
Exhibition Stand Services for Horecava 2027
10x10 Booths develops exhibition environments around your products, space and exhibition requirements.
Custom Exhibition Stand Design
Custom exhibition stands are designed around the booked footprint, brand requirements and activities planned for the show. Product displays, demonstrations, sampling and meeting areas can be built into the layout from the beginning.
Modular Exhibition Stands
Modular exhibition stands provide a flexible structure for exhibitors working across different exhibition spaces or multiple events. Branded graphics, displays, meeting areas and AV can be integrated into the system.
Double Decker Exhibition Stands
Double decker stands add usable space within the exhibition footprint. The upper level can provide private meeting or hospitality space while the ground floor handles product presentation and visitor interaction.
Country Pavilion Stands
Country pavilion stands bring multiple exhibitors together under a shared country or regional identity. Individual company areas can sit within the wider pavilion design.
Exhibition Stand Fabrication
After design approval, the stand moves into fabrication. The build covers the agreed structure, finishes, display elements and other specified components.
Installation and Dismantling
Installation and dismantling follow the venue schedule and approved requirements. The production and installation sequence is coordinated around the finished stand design.
AV and Technology
Screens, LED displays and interactive technology can support product explanations, presentations and demonstrations. Each technology element should have a defined role within the stand.
Planning Your Horecava 2027 Stand at RAI Amsterdam
Horecava 2027 takes place at RAI Amsterdam, Europaplein 24, 1078 GZ Amsterdam, The Netherlands.
The official 2027 floor plan shows the exhibition layout and segment locations. Check your hall and stand position early because location affects visitor access, visibility and how you organize the space.
Horecava also publishes exhibitor requirements, construction rules and important deadlines through its Exhibitor Portal. The current information states that stand designs should be submitted before November 1.
Build up begins January 6, 2027, with dismantling starting after the show closes on January 14. Check the latest organizer information before production because schedules and venue requirements can change.
































